Meses de temporada*: All year

Sheep milk is much richer in fat and protein than cow milk and it has a lower water content, so the resulting cheese has a great flavour and density in the mouth.

Sheep cheese is more intense, creamy and aromatic and it has a characteristic salty, unctuous and slightly acid taste.

Nutritional information (0.1 kg)
Fiber 0.0 g
Saturates 26.6 g
Monounsaturated fatty acids 9.2 g
Polyunsaturated fatty acids 1.0 g
Cholesterol 90.0 mg
Calcium 757.0 mg
Iron 0.5 mg
Zinc 2.5 mg
Vitamin A 395.0 ug
Vitamin C 0.0 g
Folic acid 20.0 ug
Salt (Sodium) 443.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.