Alsatian pie

120 min
Suitable for vegetarians
Type of dish: Dessert
Temperature: Room temperature
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Ingredients for 5 portions
Ingredients for portions/units
Dutch dough 0.156 kg
Sterilised milk 0.25 l
Eggs 1.5 ud
Sugar 0.05 kg
Butter 0.016 kg
Reineta apple 0.5 kg
Frutgel (cold gelatine) 0.038 kg
Slivered almonds 0.025 kg
Apricot coulis 0.05 l
See Recipe
Plain flour 0.078 kg
Creamed margarine 0.047 kg
Icing sugar 0.023 kg
Eggs 0.156 ud
Vanilla flavour 0.008 g
Table salt 0.156 g
See Recipe
Confruti apricot 0.038 kg
Water 0.013 l
Elaboration

For this recipe the following elaborations are needed:

For the filling:

  • Mix the warm milk, the sugar, the eggs and the melted butter.
  • Peel, core and finely slice the apples.
  • Distribute the apples in the bottom of the mold and cover with the liquid.
  • Bake at 180º – 200 ºC for around 30-45 minutes.
  • Once cooked and cold, remove from the mold and add shine using apple gelatine (frutgel) and sprinkle slivered toasted almonds.
  • Serve with apricot coulis. 
Nutritional information (1 portion)
Energy
376.28
kcal
Carbohydrates
47.61
g
Proteins
6.93
g
Lipids
17.04
g
Sugars 32.87 g
Salt (Sodium) 180.07 mg
Folic acid 24.85 ug
Vitamin C 9.3 g
Vitamin A 81.04 ug
Zinc 0.68 mg
Iron 1.17 mg
Calcium 89.73 mg
Cholesterol 101.05 mg
Polyunsaturated fatty acids 4.56 g
Monounsaturated fatty acids 5.79 g
Saturates 5.23 g
Fiber 2.99 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.