120 min
Suitable for vegetarians
Type of dish: Dessert
Temperature: Room temperature
Ingredients for 5 portions
Ingredients for portions/units
Dutch dough 0.156 kg
Eggs 1.5 ud
Sugar 0.05 kg
Butter 0.016 kg
Reineta apple 0.5 kg
Frutgel (cold gelatine) 0.038 kg
Slivered almonds 0.025 kg

For this recipe the following elaborations are needed:

For the filling:

  • Mix the warm milk, the sugar, the eggs and the melted butter.
  • Peel, core and finely slice the apples.
  • Distribute the apples in the bottom of the mold and cover with the liquid.
  • Bake at 180º – 200 ºC for around 30-45 minutes.
  • Once cooked and cold, remove from the mold and add shine using apple gelatine (frutgel) and sprinkle slivered toasted almonds.
  • Serve with apricot coulis. 
Nutritional information (1 portion)
Fiber 2.97 g
Saturates 7.45 g
Monounsaturated fatty acids 5.78 g
Polyunsaturated fatty acids 1.23 g
Cholesterol 111.83 mg
Calcium 89.73 mg
Iron 1.17 mg
Zinc 0.68 mg
Vitamin A 158.66 ug
Vitamin C 9.3 g
Folic acid 24.85 ug
Salt (Sodium) 102.42 mg
Sugars 31.98 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.