4 h
Type of dish: Bread and pastries
Temperature: Room temperature
Allergens
Gluten
Gluten
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Water 0.092 l
Sourdough 0.033 kg
Table salt 3.333 g
Flour enhancer 1.667 g
Fresh yeast 3.333 g
Elaboration

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Nutritional information (1 portion)
Fiber 3.97 g
Saturates 0.11 g
Monounsaturated fatty acids 0.09 g
Polyunsaturated fatty acids 0.36 g
Cholesterol 0.0 mg
Calcium 11.42 mg
Iron 0.96 mg
Zinc 0.87 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 31.7 ug
Salt (Sodium) 279.85 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.