Apple pie

75 min
Suitable for vegetarians
Type of dish: Dessert
Temperature: Cold, Warm
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Dutch dough 0.15 kg
Basic patissiere cream 0.4 l
Small golden apple 0.35 kg
Sugar 0.008 kg
Frutgel (cold gelatine) 0.0 kg
Apricot coulis 0.05 l
See Recipe
Plain flour 0.075 kg
Butter 0.045 kg
Icing sugar 0.023 kg
Eggs 0.15 ud
Vanilla flavour 0.008 g
Table salt 0.15 g
See Recipe
Sterilised milk 0.4 l
Cinnamon stick 0.132 ud
Plain flour 0.04 kg
Sugar 0.08 kg
Eggs 2.0 ud
See Recipe
Confruti apricot 0.025 kg
Water 0.025 l
Elaboration

For this recipe the following elaborations are needed:

SETTING-UP

  • Cover the bottom of the mould with the pie-basis dough.
  • Fill with basic patissiere cream.
  • Cut the apples into thin slices and place them over the cream in round shape.
  • Sprinkleoversome sugar.
  • Bake it at 200 ºC.
  • Once cold, give it some shine ,removefrom the mould and ration.
  • Plate up with apricot coulis.

Nutritional information (1 portion)
Energy
365.48
kcal
Carbohydrates
52.54
g
Proteins
8.26
g
Lipids
13.49
g
Fiber 2.21 g
Saturates 6.44 g
Monounsaturated fatty acids 3.74 g
Polyunsaturated fatty acids 0.83 g
Cholesterol 130.66 mg
Calcium 119.98 mg
Iron 1.19 mg
Zinc 0.85 mg
Vitamin A 153.76 ug
Vitamin C 8.75 g
Folic acid 25.35 ug
Salt (Sodium) 136.21 mg
Sugars 32.86 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.