75 min
Vegetarian Suitable for vegetarians
Type of dish: Dessert
Temperature: Cold, Warm
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Small golden apple 0.35 kg
Sugar 0.008 kg
Frutgel (cold gelatine) 0.0 kg
Elaboration

For this recipe the following elaborations are needed:

SETTING-UP

  • Cover the bottom of the mould with the pie-basis dough.
  • Fill with basic patissiere cream.
  • Cut the apples into thin slices and place them over the cream in round shape.
  • Sprinkleoversome sugar.
  • Bake it at 200 ºC.
  • Once cold, give it some shine ,removefrom the mould and ration.
  • Plate up with apricot coulis.

Nutritional information (1 portion)
Fiber 2.21 g
Saturates 6.44 g
Monounsaturated fatty acids 3.74 g
Polyunsaturated fatty acids 0.83 g
Cholesterol 130.66 mg
Calcium 119.98 mg
Iron 1.19 mg
Zinc 0.85 mg
Vitamin A 153.76 ug
Vitamin C 8.75 g
Folic acid 25.35 ug
Salt (Sodium) 136.21 mg
Sugars 32.86 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.