Apple pie

75 min
Suitable for vegetarians
Type of dish: Dessert
Temperature: Cold, Warm
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Dutch dough 0.175 kg
Basic patissiere cream 0.5 l
Small golden apple 0.35 kg
Sugar 0.01 kg
Frutgel (cold gelatine) 0.05 kg
Apricot coulis 0.05 l
See Recipe
Plain flour 0.088 kg
Creamed margarine 0.053 kg
Icing sugar 0.026 kg
Eggs 0.175 ud
Vanilla flavour 0.009 g
Table salt 0.175 g
See Recipe
Sterilised milk 0.333 l
Cinnamon stick 0.333 ud
Plain flour 0.033 kg
Sugar 0.05 kg
Eggs 1.667 ud
See Recipe
Confruti apricot 0.038 kg
Water 0.013 l
Elaboration

For this recipe the following elaborations are needed:

SETTING-UP

  • Cover the bottom of the mould with the pie-basis dough.
  • Fill with basic patissiere cream.
  • Cut the apples into thin slices and place them over the cream in round shape.
  • Sprinkleoversome sugar.
  • Bake it at 200 ºC.
  • Once cold, give it some shine ,removefrom the mould and ration.
  • Plate up with apricot coulis.

Nutritional information (1 portion)
Energy
375.03
kcal
Carbohydrates
55.31
g
Proteins
7.47
g
Lipids
13.63
g
Sugars 33.31 g
Salt (Sodium) 211.05 mg
Folic acid 23.13 ug
Vitamin C 8.54 g
Vitamin A 67.56 ug
Zinc 0.77 mg
Iron 1.16 mg
Calcium 103.06 mg
Cholesterol 106.01 mg
Polyunsaturated fatty acids 4.51 g
Monounsaturated fatty acids 3.79 g
Saturates 4.26 g
Fiber 2.32 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.