75 min
Suitable for vegetarians
Type of dish: Dessert
Temperature: Cold, Warm
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Small golden apple 0.35 kg
Sugar 0.01 kg
Frutgel (cold gelatine) 0.05 kg
Plain flour 0.088 kg
Creamed margarine 0.053 kg
Icing sugar 0.026 kg
Eggs 0.175 ud
Vanilla flavour 0.009 g
Table salt 0.175 g

For this recipe the following elaborations are needed:


  • Cover the bottom of the mould with the pie-basis dough.
  • Fill with basic patissiere cream.
  • Cut the apples into thin slices and place them over the cream in round shape.
  • Sprinkleoversome sugar.
  • Bake it at 200 ºC.
  • Once cold, give it some shine ,removefrom the mould and ration.
  • Plate up with apricot coulis.

Nutritional information (1 portion)
Fiber 2.32 g
Saturates 4.26 g
Monounsaturated fatty acids 3.79 g
Polyunsaturated fatty acids 4.51 g
Cholesterol 106.01 mg
Calcium 103.06 mg
Iron 1.16 mg
Zinc 0.77 mg
Vitamin A 67.56 ug
Vitamin C 8.54 g
Folic acid 23.13 ug
Salt (Sodium) 211.05 mg
Sugars 33.31 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.