60 min
Temperature: Hot
Cuisine type: Italian cuisine
Type of dish: Meats, Pastas
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Tagliatelle 0.4 kg
Bolognese 1.0 kg
Grated cheese 0.05 kg
Table salt 3.75 g
Elaboration

For the boiled tagliatelle.

For the Bolognese pasta.

SETTING-UP

  • Mix the pasta with the Bolognese.
  • Sprinkle over grated cheese.
  • Cook ‘au gratin’ and heat in the oven.
Nutritional information (1 portion)
Fiber 13.48 g
Saturates 7.16 g
Monounsaturated fatty acids 8.07 g
Polyunsaturated fatty acids 9.22 g
Cholesterol 57.66 mg
Calcium 448.62 mg
Iron 7.06 mg
Zinc 3.01 mg
Vitamin A 303.5 ug
Vitamin C 101.33 g
Folic acid 255.13 ug
Salt (Sodium) 757.15 mg
Sugars 20.32 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.