Spiral shaped Italian pasta á la Napolitana

60 min
Type of dish: Pastas, Meats
Temperature: Hot
Cuisine type: Italian cuisine
Meses de temporada*: January, February, March, April, May, June, July, August, September, October, November, December
Allergens:
Gluten
Gluten
Milk
Milk
Traces of eggs
Traces of eggs
Ingredients for 5 portions
Ingredients for portions/units
Three colour pasta spirals 0.4 kg
Neapolitan sauce 1.0 kg
Grated cheese 0.05 kg
See Recipe
Onion 0.04 kg
Minced meat 0.2 kg
Sunflower oil 0.013 l
Tomato sauce 0.75 l
Table salt 3.75 g
Dried oregano 0.5 g
Ground white pepper 0.25 g
Dried thyme leaves 0.5 g
Elaboration

HOW TO PLATE UP

  • Add the Napoli sauce to the pasta, mix well and sprinkle over grated cheese.
  • Cook au gratin and heat up in the oven.
Nutritional information (1 portion)
Energy
537.88
kcal
Carbohydrates
63.54
g
Proteins
22.42
g
Lipids
20.51
g
Fiber 7.41 g
Saturates 6.39 g
Monounsaturated fatty acids 6.75 g
Polyunsaturated fatty acids 6.01 g
Cholesterol 57.64 mg
Calcium 318.98 mg
Iron 5.67 mg
Zinc 2.94 mg
Vitamin A 50.54 ug
Vitamin C 56.18 g
Folic acid 131.43 ug
Salt (Sodium) 456.43 mg
Sugars 7.44 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.