Spiral shaped Italian pasta á la Napolitana

60 min
Temperature: Hot
Cuisine type: Italian cuisine
Type of dish: Meats, Pastas
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Three colour pasta spirals 0.4 kg
Napoli sauce 1.0 kg
Grated cheese 0.05 kg
See Recipe
Onion 0.04 kg
Minced meat 0.2 kg
Sunflower oil 0.2º 0.013 l
Tomato sauce 0.75 l
Table salt 3.75 g
Dried oregano 0.5 g
Ground white pepper 0.25 g
Dried thyme leaves 0.5 g
Elaboration

Para las espirales cocidas.

Para la pasta napolitana.

EMPLATADO

  • Añadir la salsa napolitana a la pasta, mezclar bien los ingredientes y espolvorear con queso rallado.
  • Gratinar y calentar en el horno.
Nutritional information (1 portion)
Energy
543.27
kcal
Carbohydrates
62.78
g
Proteins
22.6
g
Lipids
21.39
g
Fiber 8.37 g
Saturates 6.59 g
Monounsaturated fatty acids 6.75 g
Polyunsaturated fatty acids 6.02 g
Cholesterol 57.64 mg
Calcium 350.28 mg
Iron 6.19 mg
Zinc 2.95 mg
Vitamin A 52.48 ug
Vitamin C 68.35 g
Folic acid 154.59 ug
Salt (Sodium) 464.55 mg
Sugars 8.48 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.