60 min
Type of dish: Pastas, Meats
Temperature: Hot
Cuisine type: Italian cuisine
Ingredients for 5 portions
Ingredients for portions/units
Onion 0.04 kg
Minced meat 0.2 kg
Table salt 3.75 g
Dried oregano 0.5 g
Ground white pepper 0.25 g
Dried thyme leaves 0.5 g
Elaboration
  • Make a tomato sauce and season it with thyme, pepper and oregano.
  • Cut the onion into brunoise.
  • soften the onion, then add the mince and sauté together with the onion.
  • Finally, add the tomato sauce and bring to the boil.
Nutritional information (1 portion)
Fiber 4.21 g
Saturates 4.27 g
Monounsaturated fatty acids 5.74 g
Polyunsaturated fatty acids 5.26 g
Cholesterol 23.64 mg
Calcium 171.48 mg
Iron 3.68 mg
Zinc 1.34 mg
Vitamin A 8.64 ug
Vitamin C 56.18 g
Folic acid 102.23 ug
Salt (Sodium) 323.93 mg
Sugars 4.24 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.