Three colour pasta spirals

Allergens
Eggs
Eggs
Gluten
Gluten

Pasta spirals with vegetables are a mix of semolina, spinach and tomato spirals. It’s a type of pasta produced from the drying of an unfermented mass made with wheat semolina and water to which spinach or tomato is added to create the other types of coloured pasta.

Nutritional information (0.1 kg)
Fiber 4.0 g
Saturates 0.5 g
Monounsaturated fatty acids 0.2 g
Polyunsaturated fatty acids 0.8 g
Cholesterol 30.0 mg
Calcium 25.0 mg
Iron 2.4 mg
Zinc 1.5 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 34.0 ug
Salt (Sodium) 50.0 mg
Sugars 4.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.