60 min
Type of dish: Pastas, Meats
Temperature: Hot
Cuisine type: Italian cuisine
Allergens
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Onion 0.04 kg
Minced meat 0.2 kg
Table salt 3.75 g
Dried oregano 0.5 g
Ground white pepper 0.25 g
Dried thyme leaves 0.5 g
Elaboration
  • Make a tomato sauce and season it with thyme, pepper and oregano.
  • Cut the onion into brunoise.
  • soften the onion, then add the mince and sauté together with the onion.
  • Finally, add the tomato sauce and bring to the boil boil.
Nutritional information (1 portion)
Fiber 5.17 g
Saturates 4.47 g
Monounsaturated fatty acids 5.74 g
Polyunsaturated fatty acids 5.27 g
Cholesterol 23.64 mg
Calcium 202.78 mg
Iron 4.2 mg
Zinc 1.35 mg
Vitamin A 10.58 ug
Vitamin C 68.35 g
Folic acid 125.39 ug
Salt (Sodium) 332.05 mg
Sugars 5.28 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.