Cinnamon rolls
2 h 30 min
Suitable for vegetarians
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Sterilised milk
0.069 l
Creamed margarine
0.021 kg
Table salt
0.833 g
Sugar
0.021 kg
Plain flour
0.181 kg
Yeast
5.556 g
Eggs
1.111 ud
Brown sugar
0.042 kg
Plain flour
0.011 kg
Creamed margarine
0.033 kg
Ground cinnamon
3.056 g
Ground nutmeg
0.556 g
Dried ginger
0.278 g
Icing sugar
0.028 kg
Cream
0.014 l
Elaboration
For the dough:
- Heat the milk with the margarine, the salt and the sugar until the margarine is melted being careful not to let it boil.
- Add the mixture to a bowl with the yeast and half the flour. Beat at a low speed.
- Add the eggs one by one to the dough. Beat for 3 minutes at maximum speed.
- Add the other half of the flour and beat at a low-medium speed until the dough is elastic and non-sticky.
- Keep in an airtight bowl. Let it ferment until it doubles in size.
For the filling:
- Mix brown sugar, flour, margarine, ground cinnamon, ground nutmeg and powdered ginger in a bowl.
- Mix until it looks like sand.
For the glaze:
- Mix the cream with the icing sugar. It should have a light appearance and when pouring it should pour easily.
- If it is too stiff add some water.
SET UP
- Degas the dough and let stand 10 minutes.
- Stretch the dough forming a square of 30 x 30 cm.
- Preheat the oven to 190 ºC.
- Spread the filling over the dough and roll up. Paste the ends with a little cream.
- Cut discs of 3 cm thick.
- Let ferment until it doubles in size.
- Before baking brush with cream.
Bake at 190 ºC for 25-30 minutes.
Let cool. Once cold, add the glaze.
Nutritional information (1 portion)
Energy
336.96
kcal
Carbohydrates
49.45
g
Proteins
6.37
g
Lipids
12.25
g
Fiber
1.62
g
Saturates
3.69
g
Monounsaturated fatty acids
3.3
g
Polyunsaturated fatty acids
4.55
g
Cholesterol
68.5
mg
Calcium
45.25
mg
Iron
1.18
mg
Zinc
0.6
mg
Vitamin A
38.16
ug
Vitamin C
0.42
g
Folic acid
33.54
ug
Salt (Sodium)
187.99
mg
Sugars
18.09
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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