25 min
Temperature: Cold
Additional culinary preparation: Sauces
Allergens
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Garlic 5.0 ud
Cream 38º 0.2 l
Elaboration
  • Cook the peeled garlic cloves in water and salt for 5 minutes.
  • Drain and cook the garlic cloves in oil for 5 minutes, remove and set the oil aside.
  • cook the garlic cloves again in the cream for about 10 minutes.
  • Pour into a blender glass, blend and smooth using the garlic's oil.
  • Finally salt to taste.
Nutritional information (1 portion)
Fiber 0.04 g
Saturates 11.24 g
Monounsaturated fatty acids 19.68 g
Polyunsaturated fatty acids 1.93 g
Cholesterol 44.1 mg
Calcium 20.59 mg
Iron 0.12 mg
Zinc 0.12 mg
Vitamin A 153.32 ug
Vitamin C 0.42 g
Folic acid 0.14 ug
Salt (Sodium) 90.5 mg
Sugars 1.86 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.