Marinated grilled turkey chops garnished with roasted eggplant, salad and potatoes purée

45 min
Type of dish: Meats, Vegetables
Temperature: Hot
Allergens
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Elaboration
  • Marinate the turkey with oil, garlic and parsley.

Other elaborations needed for this recipe:

PLATING UP

  • Place the chops on the plate with the roasted aubergine, salad and potatoes purée.

 

Nutritional information (1 portion)
Fiber 4.2 g
Saturates 5.01 g
Monounsaturated fatty acids 14.86 g
Polyunsaturated fatty acids 3.54 g
Cholesterol 8.22 mg
Calcium 72.37 mg
Iron 1.7 mg
Zinc 35.32 mg
Vitamin A 80.31 ug
Vitamin C 27.66 g
Folic acid 63.52 ug
Salt (Sodium) 893.18 mg
Sugars 2.5 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.