15 min
Suitable for vegetarians
Additional culinary preparation: Sauces
Seasonal period: All year
Allergens:
Eggs
Eggs
Milk
Milk
Nuts
Nuts
Ingredients for 5 portions
Ingredients for portions/units
Basil 50.0 g
Pine nuts 0.02 kg
Table salt 1.0 g
Olive oil 0.1 l
Garlic, bulb 1.0 ud
Parmesan cheese 0.05 kg
Elaboration
  • Toast the pine nuts (reserve some to decorate the sauce).
  • Blend everything in the Thermomix or in the blender until you get the desired texture.
Nutritional information (1 portion)
Fiber 0.47 g
Saturates 4.5 g
Monounsaturated fatty acids 17.41 g
Polyunsaturated fatty acids 3.39 g
Cholesterol 9.6 mg
Calcium 137.1 mg
Iron 0.61 mg
Zinc 0.73 mg
Vitamin A 79.87 ug
Vitamin C 1.86 g
Folic acid 8.32 ug
Salt (Sodium) 220.24 mg
Sugars 0.2 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.