15 min
Vegetarian Suitable for vegetarians
Additional culinary preparation: Sauces
Allergens
Eggs
Eggs
Milk
Milk
Nuts
Nuts
Ingredients for 5 portions
Ingredients for portions/units
Basil 50.0 g
Pine nuts 0.05 kg
Table salt 1.0 g
Olive oil 0.1 l
Garlic, bulb 1.0 ud
Parmesan cheese 0.05 kg
Elaboration
  • Toast the pine nuts (reserve some to decorate the sauce).
  • Blend everything in the Thermomix or in the blender until you get the desired texture.
Nutritional information (1 portion)
Fiber 0.59 g
Saturates 4.77 g
Monounsaturated fatty acids 18.61 g
Polyunsaturated fatty acids 5.85 g
Cholesterol 9.6 mg
Calcium 137.76 mg
Iron 0.95 mg
Zinc 1.12 mg
Vitamin A 79.97 ug
Vitamin C 1.86 g
Folic acid 8.32 ug
Salt (Sodium) 220.3 mg
Sugars 0.44 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.