15 min
Additional culinary preparation: Sauces
Allergens
Milk
Milk
Nuts
Nuts
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Basil 50.0 g
Garlic 1.0 ud
Parmesan cheese 0.05 kg
Elaboration
  • Toast the pine nuts (reserve some to decorate the sauce).
  • Blend everything in the Thermomix or in the blender until you get the desired texture.
Nutritional information (1 portion)
Fiber 0.59 g
Saturates 4.78 g
Monounsaturated fatty acids 18.65 g
Polyunsaturated fatty acids 5.86 g
Cholesterol 10.1 mg
Calcium 144.16 mg
Iron 0.96 mg
Zinc 1.14 mg
Vitamin A 82.06 ug
Vitamin C 1.88 g
Folic acid 8.43 ug
Salt (Sodium) 170.3 mg
Sugars 0.45 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.