Spiral shaped Italian pasta á la carbonara

50 min
Type of dish: Pastas
Temperature: Hot
Cuisine type: Italian cuisine
Meses de temporada*: January, February, March, April, May, June, July, August, September, October, November, December
Allergens:
Gluten
Gluten
Milk
Milk
Soy
Soy
Traces of eggs
Traces of eggs
Traces of nuts
Traces of nuts
Ingredients for 5 portions
Ingredients for portions/units
Spirals 0.4 kg
Carbonara 1.0 l
Grated cheese 0.05 kg
See Recipe
Elaboration

For the cooked spirals.

For the carbonara sauce.

HOW TO SERVE

  • Pour 2 dl of carbonara sauce per portion, then mix in the garnish with the sauce and pasta.
  • Sprinkle over grated cheese.
  • Cook au gratin and heat up in the oven.
Nutritional information (1 portion)
Energy
808.34
kcal
Carbohydrates
74.59
g
Proteins
22.59
g
Lipids
45.76
g
Fiber 4.04 g
Saturates 21.48 g
Monounsaturated fatty acids 14.53 g
Polyunsaturated fatty acids 6.48 g
Cholesterol 136.91 mg
Calcium 378.74 mg
Iron 2.83 mg
Zinc 2.69 mg
Vitamin A 284.05 ug
Vitamin C 7.08 g
Folic acid 46.82 ug
Salt (Sodium) 1025.25 mg
Sugars 9.45 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.