Spiral shaped Italian pasta á la Carbonara
50 min
Allergens
Ingredients for 5 portions
Calculate portions
Grated cheese
0.05 kg
Elaboration
Para las espirales cocidas.
Para la salsa carbonara.
MONTAJE
- Salsear con un 2 dl de salsa carbonara por ración, mezclar bien la guarnición con la salsa y la pasta.
- Espolvorear con queso rallado.
- Gratinar y calentar en el horno.
Nutritional information (1 portion)
Energy
809.52
kcal
Carbohydrates
74.69
g
Proteins
22.73
g
Lipids
45.78
g
Fiber
4.17
g
Saturates
21.49
g
Monounsaturated fatty acids
14.53
g
Polyunsaturated fatty acids
6.49
g
Cholesterol
136.91
mg
Calcium
381.62
mg
Iron
2.92
mg
Zinc
2.72
mg
Vitamin A
284.05
ug
Vitamin C
7.7
g
Folic acid
48.52
ug
Salt (Sodium)
1025.25
mg
Sugars
9.45
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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