Allergens
Eggs
Eggs
Gluten
Gluten

Non-fermented farinaceous made from durum wheat semolina and water to which eggs are usually added.

Nutritional information (0.1 kg)
Fiber 4.0 g
Saturates 0.2 g
Monounsaturated fatty acids 0.2 g
Polyunsaturated fatty acids 0.8 g
Cholesterol 30.0 mg
Calcium 25.0 mg
Iron 2.1 mg
Zinc 1.5 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 34.0 ug
Salt (Sodium) 0.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.