40 min
Temperature: Hot
Cuisine type: Italian cuisine
Type of dish: Pastas
Allergens
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Ingredients for 5 portions
Ingredients for portions/units
Onion 0.1 kg
Bacon 0.1 kg
Champignons 0.15 kg
Cream 38º 0.25 l
Margarine 0.03 kg
Txuri flour (R) 0.03 kg
Ground white pepper 0.002 g
Ground nutmeg 0.002 g
Table salt 3.75 g
Elaboration

PRE-PREPARATION

  • Cut the onion into brunoise and the mushroon into quarters.
  • Cut the bacon into 2 cm squares.

PREPARATION

  • Pouch the onion and sauté the bacon.
  • The mushroom can be sautéed apart or stew with the side dish.
  • To make the sauce, prepare a white sauce (Bechamel) and add the cream in a proportion of about 30%.
Nutritional information (1 portion)
Fiber 0.97 g
Saturates 19.61 g
Monounsaturated fatty acids 13.52 g
Polyunsaturated fatty acids 5.74 g
Cholesterol 102.91 mg
Calcium 234.12 mg
Iron 1.17 mg
Zinc 1.12 mg
Vitamin A 242.15 ug
Vitamin C 7.7 g
Folic acid 19.32 ug
Salt (Sodium) 932.75 mg
Sugars 9.45 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.