Grilled perch with salad

Ingredients
Elaboration
Nutritional information

30 min

Type of dish: Fish

Temperature: Hot

Allergens

Ingredients for 5 portions Calculate portions

Frozen Nile perch 1.0 kg

Table salt 3.75 g

Txuri flour (R) 0.1 kg

Sunflower oil 0.2º 0.1 l

Fried sauce for grilled fish 0.075 l

Green onion and lettuce salad 5.0 ud

Ingredients for Fried sauce for grilled fish (0.075 l) See Recipe

Intense olive oil 0.075 l

Garlic 0.25 ud

Parsley 3.75 g

Ingredients for Green onion and lettuce salad (5.0 ud) See Recipe

Lettuce 0.5 ud

Spring onion 0.5 ud

Vinaigrette sauce 0.038 l

Elaboration

Preelaboraciones de pescados

Para esta receta, son necesarias las siguientes elaboraciones:

MONTAJE

Colocar el pescado en el plato con la ayuda de una espátula.
Salsear con el refrito de ajos y espolvorear perejil picado.
Añadir la guarnición de ensalada aliñada al plato.

Nutritional information (1 portion)

Energy

469.98

kcal

Carbohydrates

16.78

Proteins

6.32

Lipids

41.64

Fiber 1.17 g

Saturates 5.94 g

Monounsaturated fatty acids 20.82 g

Polyunsaturated fatty acids 14.26 g

Cholesterol 0.21 mg

Calcium 42.46 mg

Iron 0.98 mg

Zinc 0.46 mg

Vitamin A 98.1 ug

Vitamin C 6.25 g

Folic acid 7.28 ug

Salt (Sodium) 692.92 mg

Sugars 0.4 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.

Needed recipes

5 min

Fried sauce for grilled fish

Additional culinary preparation: Sauces

5 min

Green onion and lettuce salad

Temperature: Cold
Additional culinary preparation: Garnishes
Type of dish: Salads