Grilled sea bass with roast potatoes

45 min
Type of dish: Fish
Temperature: Hot
Allergens
Fish
Fish
Gluten
Gluten
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Place the fish on the plate with the help of a spatula.
  • Season with the garlic sauce and sprinkle with chopped parsley.
  • Add the baker’s potatoes on the side.
Nutritional information (1 portion)
Fiber 4.32 g
Saturates 7.16 g
Monounsaturated fatty acids 25.89 g
Polyunsaturated fatty acids 16.7 g
Cholesterol 140.36 mg
Calcium 140.44 mg
Iron 4.5 mg
Zinc 2.21 mg
Vitamin A 54.0 ug
Vitamin C 41.04 g
Folic acid 40.51 ug
Salt (Sodium) 777.88 mg
Sugars 1.33 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.