Grilled salmon with red pepper and onion stew

45 min
Type of dish: Fish
Temperature: Hot
Allergens
Fish
Fish
Gluten
Gluten
Elaboration

For this recipe, the following elaborations are needed:

Bear in mind it is an oily fish.

SET UP

  • Place the fish on a plate with the help of a spatula.
  • Baste with the garlic oil and sprinkle with chopped parsley.
  • Add the peppers and onion to garnish.
Nutritional information (1 portion)
Energy
911.53
kcal
Carbohydrates
22.53
g
Proteins
46.36
g
Lipids
69.92
g
Fiber 2.82 g
Saturates 11.12 g
Monounsaturated fatty acids 30.51 g
Polyunsaturated fatty acids 22.13 g
Cholesterol 117.46 mg
Calcium 104.86 mg
Iron 2.7 mg
Zinc 2.3 mg
Vitamin A 847.99 ug
Vitamin C 57.01 g
Folic acid 84.01 ug
Salt (Sodium) 378.15 mg
Sugars 2.56 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.