Grilled salmon with red pepper and onion stew

45 min
Type of dish: Fish
Temperature: Hot
Seasonal period: All year
Allergens:
Fish
Fish
Gluten
Gluten
Elaboration

For this recipe, the following elaborations are needed:

Bear in mind it is an oily fish.

SET UP

  • Place the fish on a plate with the help of a spatula.
  • Baste with the garlic oil and sprinkle with chopped parsley.
  • Add the peppers and onion to garnish.
Nutritional information (1 portion)
Fiber 2.82 g
Saturates 9.8 g
Monounsaturated fatty acids 26.44 g
Polyunsaturated fatty acids 23.46 g
Cholesterol 85.21 mg
Calcium 77.24 mg
Iron 1.74 mg
Zinc 1.44 mg
Vitamin A 839.6 ug
Vitamin C 57.01 g
Folic acid 23.04 ug
Salt (Sodium) 224.84 mg
Sugars 2.56 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.