Grilled turbot with red peppers and onions stew

60 min
Type of dish: Fish, Vegetables
Temperature: Hot
Allergens
Fish
Fish
Gluten
Gluten
Sulfites
Sulfites
Elaboration

 Para elaborar esta receta necesitas las siguientes elaboraciones:

EMPLATADO

  • Colocar el pescado en el plato, Salsear con el refrito de ajos y espolvorear perejil picado.
  • Añadir la guarnición de pimientos y cebolla al plato.
Nutritional information (1 portion)
Fiber 3.6 g
Saturates 9.98 g
Monounsaturated fatty acids 20.68 g
Polyunsaturated fatty acids 21.84 g
Cholesterol 87.71 mg
Calcium 121.63 mg
Iron 4.6 mg
Zinc 2.17 mg
Vitamin A 866.5 ug
Vitamin C 107.5 g
Folic acid 58.45 ug
Salt (Sodium) 875.25 mg
Sugars 8.7 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.