Grilled turbot with red peppers and onions stew

60 min
Type of dish: Fish, Vegetables
Temperature: Hot
Allergens
Gluten
Gluten
Sulfites
Sulfites
Fish
Fish
Elaboration

 Para elaborar esta receta necesitas las siguientes elaboraciones:

EMPLATADO

  • Colocar el pescado en el plato, Salsear con el refrito de ajos y espolvorear perejil picado.
  • Añadir la guarnición de pimientos y cebolla al plato.
Nutritional information (1 portion)
Fiber 4.12 g
Saturates 10.0 g
Monounsaturated fatty acids 20.68 g
Polyunsaturated fatty acids 21.89 g
Cholesterol 87.71 mg
Calcium 123.88 mg
Iron 4.67 mg
Zinc 2.22 mg
Vitamin A 1024.0 ug
Vitamin C 127.75 g
Folic acid 61.2 ug
Salt (Sodium) 892.75 mg
Sugars 10.42 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.