Grilled turbot with red peppers and onions stew

60 min
Type of dish: Fish, Vegetables
Temperature: Hot
Allergens:
Fish
Fish
Gluten
Gluten
Elaboration

 Para elaborar esta receta necesitas las siguientes elaboraciones:

EMPLATADO

  • Colocar el pescado en el plato, Salsear con el refrito de ajos y espolvorear perejil picado.
  • Añadir la guarnición de pimientos y cebolla al plato.
Nutritional information (1 portion)
Fiber 2.82 g
Saturates 8.22 g
Monounsaturated fatty acids 19.37 g
Polyunsaturated fatty acids 19.97 g
Cholesterol 48.33 mg
Calcium 84.11 mg
Iron 2.98 mg
Zinc 1.38 mg
Vitamin A 844.45 ug
Vitamin C 57.01 g
Folic acid 42.29 ug
Salt (Sodium) 658.2 mg
Sugars 2.56 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.