10 min
Additional culinary preparation: Sauces
Temperature: Hot
Ingredients for 5 portions
Ingredients for portions/units
  • Brunoise the garlic and put on the heat with olive oil.
  • When brown, pour it over food.
Nutritional information (1 portion)
Fiber 0.01 g
Saturates 4.15 g
Monounsaturated fatty acids 17.75 g
Polyunsaturated fatty acids 2.62 g
Cholesterol 0.13 mg
Calcium 0.11 mg
Iron 0.11 mg
Zinc 0.01 mg
Vitamin A 50.0 ug
Vitamin C 0.08 g
Folic acid 0.03 ug
Salt (Sodium) 0.0 mg
Sugars 0.06 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.