5 min
Additional culinary preparation: Sweet
Allergens
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Cream 38º 0.2 l
Sugar 0.005 kg
Elaboration
  • Pour the cream into a hand blender glass.
  • Add the sugar.
  • Whisk for about 10 seconds.
  • Pour the cream into a jar and keep in the fridge until serving.
Nutritional information (1 portion)
Fiber 0.0 g
Saturates 8.64 g
Monounsaturated fatty acids 3.88 g
Polyunsaturated fatty acids 0.33 g
Cholesterol 44.0 mg
Calcium 20.02 mg
Iron 0.08 mg
Zinc 0.09 mg
Vitamin A 113.32 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 12.8 mg
Sugars 2.51 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.