60 min
Type of dish: Pastas, Meats
Temperature: Hot
Cuisine type: Italian cuisine
Allergens
Gluten
Gluten
Milk
Milk
Sulfites
Sulfites
Traces of eggs
Traces of eggs
Ingredients for 5 portions
Ingredients for portions/units
Macaroni 0.4 kg
Bolognese 1.0 kg
Grated cheese 0.05 kg
Table salt 3.75 g
Elaboration

For the boiled macaroni.

For the Bolognese sauce.

SERVING

  • Pour over the pasta 1.5 dl of tomato sauce per serving and mix  together .
  • Sprinkle with powdered cheese.
  • Gratinate and warm in the oven.
Nutritional information (1 portion)
Fiber 7.98 g
Saturates 6.81 g
Monounsaturated fatty acids 8.1 g
Polyunsaturated fatty acids 9.04 g
Cholesterol 57.66 mg
Calcium 329.03 mg
Iron 5.59 mg
Zinc 3.0 mg
Vitamin A 169.47 ug
Vitamin C 59.1 g
Folic acid 140.58 ug
Salt (Sodium) 717.15 mg
Sugars 7.74 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.