It weights around 90 kg. (60 to 90 kg). These carcasses are used to sell fresh meat and to make processed products [...]

The meaty part of the lower jaw of the pig. It is tender, slightly gelatinous and has a peculiar taste.

It is the part located in the lower part of the pig’s neck. It is made mainly from fat. It is commonly used as a fa[...]

Front or rear shank of a pig, located under the hams. It is eaten fresh, semi-salted or smoked.

Pork loins are each of the two meat pieces located next to the spine and under the ribs of the pig. It is usually s[...]

The part that belongs to what would be considered as the chest and ribcage in a cow.  It can be eaten fresh, r[...]

They are the pig’s skin without the fat. Pork scratchings are more or less thick and very fatty. They are usually e[...]

Pork shanks are a pork cut located between the joint of the two bones where the elbow is formed. Shanks have a stro[...]

It is located in the inner lower part of the loin. It is one of the highest quality pieces.  It is usually eat[...]