Pork loins are each of the two meat pieces located next to the spine and under the ribs of the pig.

It is usually shaped as a cylinder.

It is often found fresh, frozen or marinated.

Nutritional information (0.1 kg)
Fiber 0.0 g
Saturates 0.9 g
Monounsaturated fatty acids 1.1 g
Polyunsaturated fatty acids 0.65 g
Cholesterol 58.0 mg
Calcium 13.0 mg
Iron 1.8 mg
Zinc 2.3 mg
Vitamin A 0.0 ug
Vitamin C 5.1 g
Folic acid 3.2 ug
Salt (Sodium) 70.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.