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Beef apron

Beef apron

It is the front part of the half-carcass of the beef, sectioned from the fifth or the sixth rib. It can also be cut[...]
Beef chop

Beef chop

Chop taken from the fore rib of an adult cow. The highest quality ones are those from the part closest to the sirl[...]
Beef chop

Beef chop

Meat cut with bone from any part of the beef’s loin. It can be roasted or grilled.
Beef hindquarters

Beef hindquarters

The cattle’s back leg or “maza”.It contains the following pieces: the silverside, knuckle, outside meat, rump, roun[...]
Beef ossobuco

Beef ossobuco

Small cylindrical piece from the back shank. It can be found in the lowest part of the leg, as the calf. Its meat i[...]
Beef roll

Beef roll

A piece of beef located in the back quarter. It is a tender piece cut in fillets that can be grilled or fried. The[...]
Boneless cheek of pork

Boneless cheek of pork

It is seasoned or marinated and then used to cook stews or roast in the grill. The boneless cheek of the pork is us[...]
  • Recipes
  • Glossary
  • Type of dish
    • Coffee, chocolate and infusion
    • Main course
    • Pizzas
    • Soups and creams
    • Legumes
    • Birds
    • Juices, milkshakes and beverages
    • Salads
    • Burguers
    • Beers
    • Breakfasts and brunch
    • Eggs
    • Pastas
    • Sándwich
    • Cocktails
    • Meats
    • Shellfish
    • Bread and pastries
    • Appetizers and canapes
    • Finger foods
    • Ice creams and sorbets
    • Dessert
    • Pastries
    • Fish
    • Rices
    • Vegetables
  • Temperature
    • Cold
    • Warm
    • Room temperature
    • Hot
  • Cuisine type
    • 5th range cuisine
    • Peruvian cuisine
    • American cuisine
    • Mexican cuisine
    • Arabic cuisine
    • French cuisine
    • Italian cuisine
    • European cuisine
    • Basque cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Vegan cuisine
    • Gluten free cuisine
    • Asian cuisine
  • Additional culinary preparation
    • Stocks
    • Bakery
    • Technique
    • Dressings
    • Garnishes
    • Sauces
    • Sweet
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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