Category Meats

The meaty part of the lower jaw of the pig. It is tender, slightly gelatinous and has a peculiar taste.

Nutritional information (0.1 kg)
Fiber 0.0 g
Saturates 7.34 g
Monounsaturated fatty acids 9.62 g
Polyunsaturated fatty acids 3.51 g
Cholesterol 72.0 mg
Calcium 8.0 mg
Iron 1.3 mg
Zinc 1.8 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 4.0 ug
Salt (Sodium) 0.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.