Pork scratchings
Category
Meats
They are the pig’s skin without the fat. Pork scratchings are more or less thick and very fatty.
They are usually eaten fried.
Nutritional information (0.1 kg)
Energy
484.0
kcal
Carbohydrates
0.0
g
Proteins
70.0
g
Lipids
22.7
g
Fiber
0.0
g
Saturates
0.0
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
0.0
mg
Iron
0.0
mg
Zinc
0.0
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
0.0
ug
Salt (Sodium)
0.0
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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