Seasonal period: All year

Hot extracted fat from the blubber of the pig.

It’s an unctuous and white substance.

It’s used for long duration cooking, but also for frying and in bakery. It has an intense taste.

Nutritional information (0.1 kg)
Fiber 0.0 g
Saturates 39.23 g
Monounsaturated fatty acids 42.96 g
Polyunsaturated fatty acids 15.56 g
Cholesterol 70.0 mg
Calcium 1.0 mg
Iron 0.1 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 0.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.