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Recipes (49)
Legumes
Hot (42) Vegan cuisine (17) Vegetables (17) Meats (12) Pasteurization (8) Basque cuisine (3) Main course (3) Room temperature (3) Salads (3) Shellfish (3) 5th range cuisine (2) Appetizers and canapes (2) Birds (2) Cold (2) Pastas (2) Rices (2) Soups and creams (2) Asian cuisine (1) Burguers (1) Finger foods (1) Fish (1) Refrigeration (1)
Chickpea cream with pork and cuttlefish
2 h 30 min

Chickpea cream with pork and cuttlefish

  • Type of dish: Legumes, Shellfish, Meats, Soups and creams
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Timbale of black pudding, chickpea and roast potato
3 h

Timbale of black pudding, chickpea and roast potato

  • Type of dish: Meats, Legumes, Finger foods
  • Cuisine type: Basque cuisine
  • Temperature: Hot
White bean stew with clams and shrimps
120 min

White bean stew with clams and shrimps

  • Type of dish: Legumes, Shellfish
  • Temperature: Hot
Lentejas con puerro
120 min

Lentejas con puerro

  • Cuisine type: Vegan cuisine
  • Type of dish: Legumes, Vegetables
  • Temperature: Hot
« First ‹ Previous 1 2 3 4
  • Recipes
  • Glossary
  • Type of dish
    • Main course
    • Juices, milkshakes and beverages
    • Burguers
    • Beers
    • Birds
    • Pizzas, patty
    • Finger foods
    • Soups and creams
    • Cocktails
    • Bread and pastries
    • Sándwich
    • Ice creams and sorbets
    • Legumes
    • Pastas
    • Shellfish
    • Pastries
    • Coffee, chocolate and infusion
    • Meats
    • Dessert
    • Breakfasts and brunch
    • Appetizers and canapes
    • Salads
    • Fish
    • Rices
    • Vegetables
    • Eggs
    • Cheeses
    • Patty
    • liqueur
  • Temperature
    • Warm
    • Cold
    • Hot
    • Room temperature
  • Cuisine type
    • Peruvian cuisine
    • Arabic cuisine
    • Mexican cuisine
    • 5th range cuisine
    • European cuisine
    • Italian cuisine
    • American cuisine
    • French cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
    • Vegan cuisine
  • Additional culinary preparation
    • Stocks
    • Bakery
    • Technique
    • Dressings
    • Garnishes
    • Sauces
    • Sweet
  • Conservation technique
    • Pasteurization
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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