75 min
Vegetarian Suitable for vegetarians
Type of dish: Dessert
Temperature: Cold, Warm
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Small golden apple 0.35 kg
Sugar 0.008 kg
Frutgel (cold gelatine) 0.0 kg
Elaboration

For this recipe the following elaborations are needed:

SETTING-UP

  • Cover the bottom of the mould with the pie-basis dough.
  • Fill with basic patissiere cream.
  • Cut the apples into thin slices and place them over the cream in round shape.
  • Sprinkleoversome sugar.
  • Bake it at 200 ºC.
  • Once cold, give it some shine ,removefrom the mould and ration.
  • Plate up with apricot coulis.

Nutritional information (1 portion)
Fiber 2.29 g
Saturates 7.02 g
Monounsaturated fatty acids 4.17 g
Polyunsaturated fatty acids 0.96 g
Cholesterol 156.43 mg
Calcium 148.15 mg
Iron 1.35 mg
Zinc 1.0 mg
Vitamin A 172.13 ug
Vitamin C 9.11 g
Folic acid 29.79 ug
Salt (Sodium) 165.01 mg
Sugars 37.66 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.