60 min
Type of dish: Pastas
Temperature: Hot
Cuisine type: Italian cuisine
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Tagliatelle 0.4 kg
Napoli sauce 0.75 kg
Grated cheese 0.05 kg
Table salt 3.75 g
Onion 0.03 kg
Minced meat 0.15 kg
Table salt 2.813 g
Dried oregano 0.375 g
Ground white pepper 0.188 g
Dried thyme leaves 0.375 g
Elaboration

SETTING-UP

  • Add the napolitana sauce to the pasta, mix the ingredients well and sprinkle over grated cheese.
  • Cook au gratin and heat in the oven.
Nutritional information (1 portion)
Fiber 7.08 g
Saturates 5.56 g
Monounsaturated fatty acids 5.96 g
Polyunsaturated fatty acids 6.07 g
Cholesterol 51.74 mg
Calcium 297.4 mg
Iron 4.34 mg
Zinc 2.22 mg
Vitamin A 49.84 ug
Vitamin C 51.27 g
Folic acid 99.24 ug
Salt (Sodium) 656.91 mg
Sugars 6.76 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.