24 h
Additional culinary preparation: Sweet
Ingredients for 5 portions
Ingredients for portions/units
Water 0.025 l
Sugar 0.015 kg
Orange 0.017 kg
Elaboration
  • Preheat the proofer to 30 ºC.
  • Grate the orange without reaching the pith.
  • Scald twice in water and once in syrup.
  • Drain the peel and dry in the bakery proofer until it is well dried.
  • Allow to cool and pulverize in the thermomix machine.
  • Store in an airtight container in a dry environment.
Nutritional information (1 portion)
Fiber 0.07 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 1.26 mg
Iron 0.01 mg
Zinc 0.01 mg
Vitamin A 1.33 ug
Vitamin C 1.67 g
Folic acid 1.23 ug
Salt (Sodium) 0.1 mg
Sugars 3.14 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.