Crunchy apple with orange peel and apple cream

50 min
Type of dish: Dessert
Temperature: Room temperature
Allergens
Nuts
Nuts
Peanuts
Peanuts
Ingredients for 5 portions
Ingredients for portions/units
Lemons 0.125 kg
Water 0.1 l
Apple 0.5 kg
Almond sprinkles 0.085 kg
Honey 0.075 kg
Apple 0.35 kg
Orange powder 0.01 kg
Elaboration

 For the crunchy apple:

  • Squeeze the lemon. Set the juice aside.
  • Wash, peel and core the apples.
  • Cut into small pieces of approximately 3 cm and pour the lemon juice over them.
  • Place the apple pieces in a pan and cover with water, lemon juice and vanilla essence.
  • Cook over low heat for about 10 minutes.
  • Remove apple pieces carefully and cool.
  • Preheat the oven to 180 ºC.
  • Lightly toast the almond sprinkle.
  • Mix the almond sprinkle with the honey and caramelize over medium heat.  

For the apple cream:

  • Wash and cork the apples for the base cream, cut in quarters (add a few drops of lemon juice in order to avoid them going brown).
  • In a casserole, place the apple pieces, covered with water and add cinnamon sticks. Reduce by cooking uncovered. 
  • Cook for about 10 minutes over low heat, remove the cinnamon and add the honey. 
  • Grind everything until you get a creamy texture, boil and cool.
  • Keep it in a pastry bag without nozzle.

Make the orange powder.

PLATING

  • Put 35 g of apple cream in a bowl.
  • Place approximately 80g of apple pieces per serving on top.
  • Sprinkle the caramelized almonds with honey over the apple pieces. It is recommended to cool the almond for an easy dosage.   
  • Sprinkle orange powder. 
Nutritional information (1 portion)
Fiber 6.22 g
Saturates 0.72 g
Monounsaturated fatty acids 6.24 g
Polyunsaturated fatty acids 1.71 g
Cholesterol 0.0 mg
Calcium 53.41 mg
Iron 1.64 mg
Zinc 0.38 mg
Vitamin A 0.84 ug
Vitamin C 29.9 g
Folic acid 26.88 ug
Salt (Sodium) 1.72 mg
Sugars 35.97 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.