90 min
Suitable for vegans
Type of dish: Vegetables
Cuisine type: Vegan cuisine
Additional culinary preparation: Garnishes
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Onion 0.175 kg
Green pepper 0.175 kg
Courgette 0.175 kg
Tomato 0.1 kg
  • Cut the onion, the green pepper, the red pepper and the courgetti into dice of 1 cm.
  • Make a concassé tomato.
  • Poach the vegetables by order of hardness. Poach the onion and when it is half-cooked add the green pepper.
  • When it is almost poached, add the courgetti and leave it cooking for a moment. Mix with the concasseé tomato.
  • Salt to taste.
Nutritional information (1 portion)
Fiber 1.28 g
Saturates 0.11 g
Monounsaturated fatty acids 0.02 g
Polyunsaturated fatty acids 0.08 g
Cholesterol 0.0 mg
Calcium 58.45 mg
Iron 0.93 mg
Zinc 0.12 mg
Vitamin A 10.98 ug
Vitamin C 51.47 g
Folic acid 22.83 ug
Salt (Sodium) 6.37 mg
Sugars 3.75 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.