15 min
Suitable for vegetarians
Type of dish: Appetizers and canapes
Temperature: Cold
Seasonal period: All year
Allergens:
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Sulfites
Sulfites
Traces of soy
Traces of soy
Ingredients for 5 portions
Ingredients for portions/units
Butter 0.05 kg
Roquefort cheese 0.025 kg
Parsley 0.3 g
Table salt 0.5 g
Cucumbers 0.01 kg
Pine nuts 0.01 kg
Sliced bread 1.0 ud
Patissiere flour 0.556 kg
Water 0.333 l
Sourdough 0.111 kg
Sugar 0.022 kg
Flour enhancer 5.556 g
Yeast 22.222 g
Table salt 11.111 g
Skimmed powdered milk 13.889 g
Elaboration
  • Add the butter and the cream cheese, mix the two ingredients until the lumps disappear. Add the chopped parsley and salt, if it is too strong, add more butter.
  • Decoration: gherkin slices and toasted pine nuts.

SET UP

  • Spread over the sliced bread, cut off the crusts and shape as desired with a pasta cutter or knife, decorate.
  • As a base, we can exchange the bread for shortcake pastry.
Nutritional information (1 portion)
Fiber 5.84 g
Saturates 6.89 g
Monounsaturated fatty acids 5.52 g
Polyunsaturated fatty acids 7.13 g
Cholesterol 27.54 mg
Calcium 90.29 mg
Iron 1.99 mg
Zinc 1.46 mg
Vitamin A 104.29 ug
Vitamin C 0.43 g
Folic acid 102.76 ug
Salt (Sodium) 1036.88 mg
Sugars 6.58 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.