Roquefort butter and nuts

Ingredients
Elaboration
Nutritional information

15 min

Suitable for vegetarians

Type of dish: Appetizers and canapes

Temperature: Cold

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Butter 0.05 kg

Roquefort cheese 0.025 kg

Parsley 0.3 g

Table salt 0.5 g

Cucumbers 0.01 kg

Pine nuts 0.01 kg

Sliced bread 1.0 ud

Ingredients for Sliced bread (1.0 ud) See Recipe

Patissiere flour 0.5 kg

Sourdough 0.1 kg

Water 0.3 l

Yeast 20.0 g

Table salt 10.0 g

Sunflower oil 0.04 l

Skimmed powdered milk 12.5 g

Sugar 0.02 kg

Flour enhancer 5.0 g

Elaboration

Add the butter and the cream cheese, mix the two ingredients until the lumps disappear. Add the chopped parsley and salt, if it is too strong, add more butter.
Decoration: gherkin slices and toasted pine nuts.

SET UP

Spread over the sliced bread, cut off the crusts and shape as desired with a pasta cutter or knife, decorate.
As a base, we can exchange the bread for shortcake pastry.

Nutritional information (1 portion)

Energy

669.68

kcal

Carbohydrates

102.0

Proteins

15.54

Lipids

20.98

Fiber 5.26 g

Saturates 6.74 g

Monounsaturated fatty acids 5.27 g

Polyunsaturated fatty acids 6.53 g

Cholesterol 27.49 mg

Calcium 84.75 mg

Iron 1.81 mg

Zinc 1.33 mg

Vitamin A 103.64 ug

Vitamin C 0.42 g

Folic acid 92.77 ug

Salt (Sodium) 946.19 mg

Sugars 5.96 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.

Needed recipes

4 h

Sliced bread

Type of dish: Bread and pastries
Temperature: Room temperature