Salmon skewer with salad and courgette filled with rice and vegetables

• For the skewer:
  • Previous elaborations of fish. Cut the salmon into big cubes.
  • Cut the onion and courgette in cubes of 2 cm.
  • Cut the cherry tomatoes in half.
  • Skewer a piece of salmon, another piece of onion, courgette and onion, then a prawn, and repeat the process until finishing with a prawn.

To make this recipe you need:

• Fried sauce.  
• Vinaigrette.
• Mezclum lettuce mix.
• Courgette filled with rice and vegetables.                               

PLATING UP

• Season the skewers with salt and oil, and cook them on the griddle on the four sides.
• Heat the courgette in the oven.
• Place the skewer on the plate and add some fried sauce. Place the salad and the filled courgette next to it.