Guacamole, rice cake and black olive crumbs

30 min
Type of dish: Appetizers and canapes
Temperature: Cold
Allergens
Molluscs
Molluscs
Sulfites
Sulfites
Traces of celery
Traces of celery
Traces of crustaceans
Traces of crustaceans
Traces of eggs
Traces of eggs
Traces of fish
Traces of fish
Traces of milk
Traces of milk
Traces of mustard
Traces of mustard
Traces of sesame
Traces of sesame
Ingredients for 5 portions
Elaboration

The following dishes are necessary for this recipe:

Once the guacamole is prepared, place it in a pastry bag with an open star nozzle and vacuum pack together with the avocado stone in order to prevent the guacamole from oxidizing.

HOW TO SERVE

  • Place the guacamole in a small porcelain bowl and use the open star nozzle to give it shape and height.
  • Sprinkle over with some black olive crumbs.
  • Place the rice cake on the side.
  • Decorate with edible flowers and sprouts.
Nutritional information (1 portion)
Fiber 1.36 g
Saturates 3.76 g
Monounsaturated fatty acids 14.1 g
Polyunsaturated fatty acids 7.77 g
Cholesterol 0.05 mg
Calcium 55.31 mg
Iron 1.54 mg
Zinc 11.73 mg
Vitamin A 62.55 ug
Vitamin C 10.0 g
Folic acid 22.47 ug
Salt (Sodium) 543.0 mg
Sugars 1.61 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.