Grilled veal steak with mashed potatoes

45 min
Type of dish: Meats
Temperature: Hot
Seasonal period: All year
Allergens:
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Beef roll 1.1 kg
Table salt 3.75 g
Sunflower oil 0.025 l
Mashed potatoes 5.0 ud
See Recipe
Potatoes 0.571 kg
Margarine 0.018 kg
Sterilised milk 0.143 l
Table salt 1.786 g
Ground white pepper 2.857 g
Elaboration
  • Fillet into 180 g pieces.

The following dishes are necessary for this recipe:

HOW TO SERVE

  • Place the steak on the plate with the help of tongs.
  • Serve with the mashed potatoes.
Nutritional information (1 portion)
Energy
745.34
kcal
Carbohydrates
20.22
g
Proteins
40.32
g
Lipids
55.33
g
Fiber 2.21 g
Saturates 20.73 g
Monounsaturated fatty acids 22.93 g
Polyunsaturated fatty acids 7.25 g
Cholesterol 151.13 mg
Calcium 61.36 mg
Iron 4.92 mg
Zinc 7.66 mg
Vitamin A 38.57 ug
Vitamin C 19.03 g
Folic acid 35.77 ug
Salt (Sodium) 628.7 mg
Sugars 2.35 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.