30 min
Vegetarian Suitable for vegetarians
Additional culinary preparation: Sweet
Allergens:
Eggs
Eggs
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Eggs 2.5 ud
Sugar 0.1 kg
Creamed corn 0.045 kg
Elaboration
  • Boil the milk.
  • Mix the sugar with the cornflour and dissolve in the milk.
  • Add the eggs and mix.
  • When the milk is well infused, add the rest of the mixture, previously passed through a  chinese colander.
  • Continuously stir the mixture until it boils and thickens.
  • Pour out the cream onto the chocolate covering.
  • Take it off the heat and chill quickly.
Nutritional information (1 portion)
Fiber 0.93 g
Saturates 4.71 g
Monounsaturated fatty acids 3.11 g
Polyunsaturated fatty acids 0.7 g
Cholesterol 129.07 mg
Calcium 145.57 mg
Iron 1.76 mg
Zinc 1.08 mg
Vitamin A 92.0 ug
Vitamin C 1.81 g
Folic acid 19.97 ug
Salt (Sodium) 144.0 mg
Sugars 24.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.