30 min
Additional culinary preparation: Sweet
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Peanuts
Peanuts
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Eggs 2.5 ud
Sugar 0.1 kg
Creamed corn 0.045 kg
Elaboration
  • Boil the milk.
  • Mix the sugar with the cornflour and dissolve in the milk.
  • Add the eggs and mix.
  • When the milk is well infused, add the rest of the mixture, previously passed through a  chinese colander.
  • Continuously stir the mixture until it boils and thickens.
  • Pour out the cream onto the chocolate covering.
  • Take it off the heat and chill quickly.
Nutritional information (1 portion)
Fiber 1.2 g
Saturates 4.63 g
Monounsaturated fatty acids 3.22 g
Polyunsaturated fatty acids 0.84 g
Cholesterol 144.58 mg
Calcium 145.27 mg
Iron 1.06 mg
Zinc 1.05 mg
Vitamin A 99.6 ug
Vitamin C 1.81 g
Folic acid 22.46 ug
Salt (Sodium) 157.5 mg
Sugars 27.27 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.