Braised veal cheeks Print with chestnut purée and vegetables chips

3 h
Temperature: Hot
Type of dish: Meats
Allergens
Milk
Milk
Nuts
Nuts
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Braised beef cheeks 1.0 kg
Chestnut purée 200.0 g
Vegetables chips 50.0 g
See Recipe
Veal cheek 1.0 kg
Garlic 2.0 ud
Onion 0.2 kg
Carrot 0.1 kg
Leek 2.0 ud
Tomato 0.15 kg
Red wine 0.25 l
Green bell pepper 0.15 kg
Table salt 10.0 g
Light olive oil 0.1 l
Brown stock 0.6 l
See Recipe
Chestnut 0.25 kg
Cream 38º 0.1 l
Table salt 1.0 g
Ground white pepper 0.5 g
See Recipe
Potato 0.025 kg
Purple potato 0.025 kg
Sweet potato 0.025 kg
Artichoke 0.025 kg
Parsley 5.0 g
Leek 0.25 ud
Sunflower oil 0.2º 0.125 l
Table salt 0.5 g
Elaboration

Para esta receta, son necesarias las siguientes elaboraciones:

 MONTAJE:

  • Racionar carrilleras haciendo tacos rectagulares.
  • A la hora del emplatado poner una quenefa de puré de castañas en el plato.
  • Disponer el taco de carrillera braseada y salsear.
  • Guarnecer y decorar el plato con las chips de verduras.
Nutritional information (1 portion)
Energy
1670.68
kcal
Carbohydrates
107.9
g
Proteins
58.25
g
Lipids
99.98
g
Fiber 36.83 g
Saturates 28.68 g
Monounsaturated fatty acids 43.68 g
Polyunsaturated fatty acids 22.02 g
Cholesterol 152.23 mg
Calcium 826.56 mg
Iron 18.9 mg
Zinc 11.13 mg
Vitamin A 1219.34 ug
Vitamin C 267.71 g
Folic acid 859.46 ug
Salt (Sodium) 1027.45 mg
Sugars 84.33 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.