Braised veal cheeks Print with chestnut purée and vegetables chips
Ingredients for 5 portions
Calculate portions
Braised beef cheeks
1.0 kg
Chestnut purée
200.0 g
Vegetables chips
50.0 g
Veal cheek
1.0 kg
Garlic
2.0 ud
Leek
2.0 ud
Tomato
0.15 kg
Red wine
0.25 l
Green bell pepper
0.15 kg
Table salt
10.0 g
Light olive oil
0.1 l
Brown stock
0.6 l
Chestnut
0.25 kg
Sterilised milk
0.1 l
Extra virgin olive oil
0.025 l
Table salt
0.5 g
Ground white pepper
0.25 g
Potato
0.025 kg
Purple potato
0.025 kg
Sweet potato
0.025 kg
Artichoke
0.025 kg
Sunflower oil 0.2º
0.125 l
Table salt
0.5 g
Elaboration
Para esta receta, son necesarias las siguientes elaboraciones:
MONTAJE:
- Racionar carrilleras haciendo tacos rectagulares.
- A la hora del emplatado poner una quenefa de puré de castañas en el plato.
- Disponer el taco de carrillera braseada y salsear.
- Guarnecer y decorar el plato con las chips de verduras.
Nutritional information (1 portion)
Energy
1662.69
kcal
Carbohydrates
108.09
g
Proteins
58.46
g
Lipids
98.9
g
Fiber
36.82
g
Saturates
25.46
g
Monounsaturated fatty acids
45.4
g
Polyunsaturated fatty acids
22.41
g
Cholesterol
133.03
mg
Calcium
840.6
mg
Iron
18.87
mg
Zinc
11.14
mg
Vitamin A
1169.68
ug
Vitamin C
268.07
g
Folic acid
860.46
ug
Salt (Sodium)
1002.19
mg
Sugars
84.55
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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