Apple pie

75 min
Suitable for vegetarians
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Basic patissiere cream 0.5 l
Small golden apple 0.35 kg
Sugar 0.01 kg
Apricot jam 0.05 kg
Goxo flour (W 170 - 200) 0.025 kg
Strong flour 0.025 kg
Table salt 1.0 g
Water 0.013 l
Butter, substitute 0.038 kg
See Recipe
Sterilised milk 0.333 l
Cinnamon stick 0.333 ud
Plain flour 0.033 kg
Sugar 0.05 kg
Eggs 1.667 ud
Elaboration

For this recipe the following elaborations are needed:

SETTING-UP

  • Cover the bottom of the mould with the pie-basis dough.
  • Fill with basic patissiere cream.
  • Cut the apples into thin slices and place them over the cream in round shape.
  • Sprinkleoversome sugar.
  • Bake it at 200 ºC.
  • Once cold, give it some shine ,removefrom the mould and ration.
  • Plate up with apricot coulis.

Nutritional information (1 portion)
Energy
289.26
kcal
Carbohydrates
40.82
g
Proteins
6.51
g
Lipids
11.05
g
Sugars 26.91 g
Salt (Sodium) 178.08 mg
Folic acid 20.43 ug
Vitamin C 8.54 g
Vitamin A 125.68 ug
Zinc 0.68 mg
Iron 1.03 mg
Calcium 100.55 mg
Cholesterol 103.14 mg
Polyunsaturated fatty acids 0.65 g
Monounsaturated fatty acids 3.05 g
Saturates 5.32 g
Fiber 2.12 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.