Potato omelette with ham and cheese

• Peel and thinly slice the potatoes.
• Fry the potatoes in a large pan with plenty of oil.
• Whisk the eggs in a bowl.
• Once the potatoes are cooked, drain them and mix with the eggs. Season the mixture.
  Heat a pan with some oil.
• When the pan is hot, add half of the previous mixture. Cover with a slice of ham and another of cheese. Add the rest of the potato mixture, until the entire surface is covered.

PLATING

• Place the omelet on a plate and cut it into wedges.
• Serve each wedge with two slices of bread, a knife and a small fork.