Créme caramel

45 min
Suitable for vegetarians
Type of dish: Dessert
Temperature: Cold, Room temperature
Seasonal period: All year
Allergens:
Eggs
Eggs
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Sterilised milk 0.3 l
Eggs 1.8 ud
Sugar 0.048 kg
Cinnamon stick 0.1 ud
Diluted caramel 0.075 l
Whipped cream with sugar 0.05 l
Black chocolate curls 0.005 kg
See Recipe
Sugar 0.075 kg
Water 0.019 l
Water 0.019 l
See Recipe
Cream 0.05 l
Sugar 0.008 kg
Elaboration

The following dishes are necessary for this recipe:

HOW TO SERVE

  • Caramelise the crème caramel moulds with the diluted caramel.
  • Infuse the milk by boiling it with the cinnamon stick.
  • Prepare the mixture of eggs and sugar and pour the infused milk over it.
  • Fill in the moulds and bake in the oven in a bain-marie at 180 ºC.
  • Remove from the oven and leave to cool.
  • Remove from the mould and decorate with a button of cream and chocolate chips.
Nutritional information (1 portion)
Energy
214.34
kcal
Carbohydrates
29.81
g
Proteins
4.96
g
Lipids
8.31
g
Sugars 28.6 g
Salt (Sodium) 95.0 mg
Folic acid 13.84 ug
Vitamin C 1.09 g
Vitamin A 90.26 ug
Zinc 0.51 mg
Iron 0.52 mg
Calcium 91.35 mg
Cholesterol 102.09 mg
Polyunsaturated fatty acids 0.52 g
Monounsaturated fatty acids 2.52 g
Saturates 4.21 g
Fiber 0.03 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.