Kraffins

3 h
Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Cuisine type: European cuisine
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Corinto raisins 20.833 g
Eggs 0.833 ud
Egg yolk 1.667 ud
Sugar 0.083 kg
Butter 0.033 kg
Oranges 0.125 kg
Plain flour 0.292 kg
Table salt 3.333 g
Yeast 10.0 g
Sterilised milk 0.667 l
Butter 0.025 kg
Slivered almonds 0.021 kg
Elaboration
  • Soak the raisins in hot water for 5 minutes. Drain them and place them on kitchen paper to absorb the excess moisture. 
  • Whisk the eggs, yolks and the sugar until the mixture is pale.
  • Mix the sifted flour and salt. 
  • Incorporate the butter (previously melted), orange juice and orange zest to the egg and yolks. 
  • Add in the flour, salt, yeast and milk.
  • Knead for 7-10 minutes or until you get a smooth and elastic dough ball.
  • The dough will be sticky but do not add more flour. Place in a container and let it ferment for 1 hour.
  • Then, divide the dough into portions of 60 g. and let them rest for 10 minutes.
  • With a rolling pin, roll the balls out in a 2 mm thick rectangle.
  • Soften the butter.
  • Spread some butter over each rectangle.
  • Divide the amount of raisins and almonds depending on the amount of rectangles that you have. Place the raisins and almonds on each rectangle.
  • Roll up the rectangles as if you were making a Swiss roll. Cut the rolls in half lengthwise. Make sure you leave a 2 cm margin at one end.
  • Intertwine them leaving the layers exposed. Place them in the mould of your choice.
  • Let them ferment for 1 hour.
  • Preheat the oven to 200 ºC.
  • Bake them at 200 ºC for 10 minutes and then drop the temperature to 180 ºC and continue baking them for about 15 minutes.
Nutritional information (1 portion)
Energy
547.81
kcal
Carbohydrates
74.72
g
Proteins
14.25
g
Lipids
20.66
g
Sugars 27.2 g
Salt (Sodium) 418.05 mg
Folic acid 76.81 ug
Vitamin C 11.53 g
Vitamin A 225.68 ug
Zinc 1.38 mg
Iron 1.95 mg
Calcium 205.54 mg
Cholesterol 163.58 mg
Polyunsaturated fatty acids 1.62 g
Monounsaturated fatty acids 6.59 g
Saturates 9.05 g
Fiber 3.78 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.