3 h
Vegetarian Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Cuisine type: European cuisine
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Eggs 0.833 ud
Egg yolk 1.667 ud
Sugar 0.083 kg
Butter 0.033 kg
Oranges 0.125 kg
Plain flour 0.292 kg
Sterilised milk 0.667 l
Yeast 10.0 g
Table salt 3.333 g
Elaboration
  • Soak the raisins in hot water for 5 minutes. Drain them and place them on kitchen paper to absorb the excess moisture. 
  • Whisk the eggs, yolks and the sugar until the mixture is pale.
  • Mix the sifted flour and salt. 
  • Incorporate the butter (previously melted), orange juice and orange zest to the egg and yolks. 
  • Add in the flour, yeast and milk.
  • Knead for 7-10 minutes or until you get a smooth and elastic dough ball.
  • The dough will be sticky but do not add more flour. Place in a container and let it ferment for 1 hour.
  • Then, divide the dough into portions of 60 g. and let them rest for 10 minutes.
  • With a rolling pin, roll the balls out in a 2 mm thick rectangle.
  • Soften the butter.
  • Spread some butter over each rectangle.
  • Divide the amount of raisins and almonds depending on the amount of rectangles that you have. Place the raisins and almonds on each rectangle.
  • Roll up the rectangles as if you were making a Swiss roll. Cut the rolls in half lengthwise. Make sure you leave a 2 cm margin at one end.
  • Intertwine them leaving the layers exposed. Place them in the mould of your choice.
  • Let them ferment for 1 hour.
  • Preheat the oven to 200 ºC.
  • Bake them at 200 ºC for 10 minutes and then drop the temperature to 180 ºC and continue baking them for about 15 minutes.
Nutritional information (1 portion)
Fiber 2.91 g
Saturates 6.62 g
Monounsaturated fatty acids 3.99 g
Polyunsaturated fatty acids 1.1 g
Cholesterol 152.08 mg
Calcium 192.89 mg
Iron 1.65 mg
Zinc 1.34 mg
Vitamin A 184.28 ug
Vitamin C 11.53 g
Folic acid 72.81 ug
Salt (Sodium) 415.21 mg
Sugars 24.34 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.