60 min
Suitable for vegans
Cuisine type: Vegan cuisine
Additional culinary preparation: Sweet
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Anise seed 5.556 g
Oranges 0.028 kg
Plain flour 0.111 kg
Table salt 0.833 g
White wine 0.028 l
Toasted Sesame 5.556 g
Sugar 0.006 kg
Ground cinnamon 1.389 g
  • Simmer the oil with the cinnamon stick for approximately 10 minutes.
  • Add the anise seeds and leave to infuse for another 10 minutes.
  • Strain and leave to cool.
  • Squeeze the orange and set the juice aside.
  • In the mixer, with the whip, add the flour, salt, wine, oil, orange juice and sesame, knead at a fast speed until the dough has an elastic consistency and does not stick to your fingers. Leave to rest.
  • Roll out with a roller or in the dough machine to a thickness of 0.5 cm.
  • Cut 5x5 cm squares and shape them into a pestiño by bringing the opposite ends to the centre.
  • Fry in plenty of sunflower oil and drain on absorbent paper.
  • While still hot, coat in sugar and cinnamon, you can also cover in honey.
Nutritional information (1 portion)
Fiber 1.16 g
Saturates 3.1 g
Monounsaturated fatty acids 8.63 g
Polyunsaturated fatty acids 11.0 g
Cholesterol 0.08 mg
Calcium 17.77 mg
Iron 0.57 mg
Zinc 0.26 mg
Vitamin A 1.71 ug
Vitamin C 2.14 g
Folic acid 7.59 ug
Salt (Sodium) 64.99 mg
Sugars 1.4 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.