Anise is an herb that can reach 60-80 cm of height.

It is originally from the East, and it was the Arabs who brought it to Spain and more Mediterranean countries. In our peninsula, it is cultivated on a large scale, and it is the main anise-fruit producer country.

The main component for its characteristic smell is a substance called anethole.

Nutritional information (100.0 g)
Fiber 14.6 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 0.0 mg
Iron 0.0 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 0.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.