Spanish omelet

• Peel and thinly slice the potatoes.
• Fry the potatoes in a large pan with plenty of oil.
• Whisk the eggs in a bowl.
• Once the potatoes are cooked, drain them and mix with the eggs. Season the mixture.
• Heat a pan with some oil.
• Then, pour in the mixture. Let it cook for a couple of minutes on each side.

PLATING

• Place the omelet on a plate and cut it into wedges.
• Serve each wedge with two slices of bread, a knife and a small fork.