Grilled haddock with pasta and vegetables wok
To prepare the haddock:
For the pasta and the vegetable wok:
- Boil the pasta in water. Set aside.
- Peel the carrots.
- Cut the runner beans and the carrots into julienne strips.
- Clean and cut the mushrooms into quarters.
- Cut the cherry tomatoes in half.
- Stir fry the mushrooms and add the runner beans, the carrots and the tomatoes. Set aside.
- Heat up the pasta with the vegetables.
- Cook the haddock.
- Place the pasta with the vegetables in the middle of the plate, and on the other side, place the fish with fried sauce over it.
Nutritional information (1 portion)
Fiber 5.11 g
Saturates 1.05 g
Monounsaturated fatty acids 1.99 g
Polyunsaturated fatty acids 3.05 g
Cholesterol 243.01 mg
Calcium 117.85 mg
Iron 3.53 mg
Zinc 3.06 mg
Vitamin A 457.45 ug
Vitamin C 18.73 g
Folic acid 107.44 ug
Salt (Sodium) 1650.15 mg
Sugars 4.68 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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