Souvlaki with tzatziki, pita bread and salad

45 min
Temperature: Hot
Type of dish: Vegetables, Birds
Allergens
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Pan de pita precocido 0.5 kg
lettuce assortment (mesclun) 0.1 kg
Fresh cheese 0.1 kg
stoneless black olives 0.1 kg
Courgette 0.15 kg
Garlic, bulb 1.5 ud
Lemon juice 0.063 l
Tzatziki 5.0 ud
Elaboration
  • Marinate the chicken diced with salt, white pepper, garlic, olive oil and lemon juice the day before.
  • Skewer the chicken; in 2 skewers (150 grams per serving), together with the cherry tomato, mushroom and zucchini.
  • Prepare the salad with assorted lettuce, tomato, fresh cheese (Feta would be ideal), black olives and some garlic into brunoise.
  • Grill the skewers. Finish cooking in the oven if necessary.
  • Serve with the baked pita bread, dressed salad and the Tzatziki.
Nutritional information (1 portion)
Fiber 4.95 g
Saturates 10.73 g
Monounsaturated fatty acids 23.54 g
Polyunsaturated fatty acids 4.34 g
Cholesterol 146.44 mg
Calcium 171.07 mg
Iron 3.26 mg
Zinc 2.61 mg
Vitamin A 134.3 ug
Vitamin C 32.06 g
Folic acid 73.53 ug
Salt (Sodium) 896.94 mg
Sugars 9.8 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.